What Emperors of Ancient China Feasted On

If you were an emperor, what would you eat? Perhaps you can gain some inspiration from the menu of the emperors of China! The imperial feasts were grand displays of luxury, cultural sophistication, and culinary artistry. Here’s a glimpse into what would be on the table. 

Delicacies From Land and Sea

The emperors’ tables featured a wide range of meats, from common poultry like roast duck and chicken to more exotic choices like pheasant, venison, and bear paws, which were rare and prestigious. Seafood was equally lavish, with delicacies such as abalone, sea cucumber, and shark fin soup, all prized for their texture and supposed health benefits. Freshwater fish, especially carp, was also a favorite and often served as a symbol of prosperity.

Exotic Fruits and Vegetables

Imperial kitchens were stocked with fruits and vegetables sourced from across the empire. Emperors enjoyed fresh lychees, persimmons, pomegranates, and jujubes, often served as desserts. You would also likely find vegetables like lotus root, bamboo shoots, and mushrooms on the tables.

Grains, Noodles, and Dumplings

Rice was a staple, but emperors also enjoyed millet, barley, noodles, and dumplings. Dumplings, often filled with rich meats and vegetables, were particularly popular during feasts and symbolized wealth.

Sweet Treats and Teas

What table is complete without something sweet? Desserts included pastries made from rice flour, mooncakes filled with sweet bean paste, and candied fruits. And, of course, fine teas, like green tea, oolong, and pu-erh, along with herbal brews, were essential to imperial feasts, symbolizing refinement and promoting health.

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